10/6/2023 0 Comments Air fry pork chops with bone![]() Then flip the pork chops over and continue cooking until they are cooked through to at least 145° F, about 3-7 more minutes for boneless chops or 6-10 more minutes for bone-in chops. Place pork chops in a single layer in the preheated air fryer basket.Rub the seasoning mix over all sides of the pork chops.Rub both sides of the pork chops with olive oil.Pat the pork chops dry with paper towels.Preheat the air fryer at 400° F for 5 minutes.Combine the seasoning rub ingredients in a small bowl.Smoked paprika will lend a smoky, slightly spicy flavor, while sweet paprika is more mild.įind the full printable recipe with ingredient amounts and instructions in the recipe card below. Paprika, garlic powder, onion powder, dried thyme, salt and pepper add delicious flavor. Seasonings: To season these air fryer pork chops, I used a variation of my favorite pork rub.If you prefer a sugar-free recipe you can omit the brown sugar. The brown sugar also brings a delicious subtle sweetness to the rub. Brown Sugar: I add brown sugar to the seasoning mix because it helps to caramelize the seasoning as it cooks.It also keeps the outsides of the chops moist. Olive Oil: Rubbing the pork chops with olive oil helps the seasonings to stick to the meat. ![]() Use pork chops that are at least 1-inch thick, because thin pork chops can easily dry out and become tough. Pork Chops: Both boneless pork chops and bone-in pork chops work great in this recipe.Most of them are seasonings that you probably have in your kitchen. You’ll need just a few ingredients for this easy recipe. Serve them with a veggie and potatoes or bread and enjoy an easy, delicious dinner! Air Fryer Pork Chops Recipe Ingredients If you’ve had the unfortunate experience of sitting down to a plate of dried out pork chops, keep reading for my tips on how to make the best pork chops in your air fryer. My guide on how to use an air fryer includes lots of tips to help you get the most out of this versatile kitchen appliance. Food cooks quickly, and crispy foods become extra crispy while proteins cook up especially tender and juicy. While cooking, the air fryer circulates hot air around the food in the basket. I love using my air fryer to cook proteins like chicken, pork, salmon and steak. My family’s favorite pork chop recipes include Baked Pork Chops, Crock Pot Pork Chops, Instant Pot Pork Chops and these flavorful air fryer pork chops. When I need a quick meal that’s easy to prepare, I often turn to pork chops. It’s really not necessary to add these extra carbs and calories to your meal.These Air Fryer Pork Chops are tender, juicy and perfectly seasoned! They cook quickly and are perfect for an easy weeknight dinner. I find that air frying pork chops without breading leads to the best outcome.īreading adds carbs to an otherwise lean protein. Adding breadcrumbs to pork chops gives them a crunchy exterior, but it’s definitely not necessary. Likely it was when shake and bake became popular. I’m not sure when it became normal to put a breading on pork chops. Garlic Powder – Compliments the sweetness of the onion powder for an extra layer of flavor.Onion Powder – Adds a little sweet and savory note to the rub.Dark brown sugar has more molasses, so it will have a stronger taste. Brown Sugar – Both light brown and dark brown sugar work.Paprika – Spanish or smoked paprika can be used for this recipe.You could also rub or brush on olive oil if you don’t have spray. Cooking oil spray – You don’t need much oil for this recipe so a cooking spray oil is a great way to go.Go for a chop that’s at least 1″ – 1 1/2″ thick. I like using bone-in because it has more flavor, but boneless is leaner. Pork Chops – It is up to you if you would prefer bone-in or boneless.
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